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Spaghetti Squash
Jan. 8th, 2008 11:36 amLast night for dinner I made spaghetti squash with pesto. While I've had spaghetti squash numerous times before, I've never cooked one myself.
Holy crap does one spaghetti squash make a lot of food. It made about 5 entree sized portions (at least for me, I've been told I eat smaller portions than most so ymmv). I'm eating one of the portions for lunch today, and I froze the rest of them for later consumption. It came out really well, particularly with the addition of a little shredded mozzarella cheese today. But, I am worried that if I try to eat all of the leftovers this week, I will get sick of the dish and will never want to eat it again.
Holy crap does one spaghetti squash make a lot of food. It made about 5 entree sized portions (at least for me, I've been told I eat smaller portions than most so ymmv). I'm eating one of the portions for lunch today, and I froze the rest of them for later consumption. It came out really well, particularly with the addition of a little shredded mozzarella cheese today. But, I am worried that if I try to eat all of the leftovers this week, I will get sick of the dish and will never want to eat it again.
