In my freezer

[puzzle_me]

I eat a fairly low meat diet, in part because I rarely cook it at home. When I do cook it at home, it's usually lamb I have bought from Sunshine Harvest Farm. They have a stand at the farmers' market I go to, and they also deliver to a drop-off site near me. I also buy eggs from them, since they don't de-beak their chickens.

Throughout the summer, they have sporadically had these little packs of 4 small lamb chops. One pack is perfect for two people, or for having leftovers, so I've tried to keep a couple packs in my freezer most of the time. Today, they had a lot more lamb options. And now, my freezer is full of a lot of lamb. In addition to lamb chops, I bought lamb for stewing and a lamb roast.

Now, instead of all the productive things I could be doing, I've been reading up on preparing and roasting lamb. Om nom nom.

Comments

[birdfigment.livejournal.com]

Mmm. I do like lamb, although I almost never buy it. I particularly like preparing it in some middle eastern style.